Grilling out is one way we keep our house cooler in the heat of summer. I would really like one of those green EGG ceramic grills...but here's the honest truth...rarely do I do the grilling. Jon does our grilling and he is pretty much a master at it on our Weber kettle grill. I'm the kitchen prep part of this dynamic duo. Although I'm pretty sure if we had an EGG he would love it...and I would love him loving it. I did decide if I was going to say that we would really love an EGG I should at least make and attempt at grilling a meal or two. So far this summer I've done one meal all by my lonesome.
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I made pork and grilled corn. I found a recipe for grilled corn with a mayo mixture smeared on, it was really good. Most of the time when we grill there are 2 things that are a grill staple for us, grilled toast, and potatoes on the grill.
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When we make
Grilled Toast we try to use bread that we can cut thick, I like using sourdough. Butter both sides and sprinkle with Lawry's season salt and grill both sides, so good that even the ones that get a bit to dark get eaten. This year we are using natural lump charcoal, so far we are pretty impressed.
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Potatoes on the grill.
Grated potatoes
Thinly sliced onions
Butter, salt, pepper, Lawry's, lemon pepper.
Spray heavy duty tin foil. Put potatoes, onions, butter and seasons on tin foil then wrap up and then wrap with another piece of tin foil. Grill until done. We usually put on before we put the meat on unless we are grilling something that is really thick.
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Tastes even better than they look!! The sweet corn is from our garden, we plant
Gotta have it from Gurneys and it is by far the best corm we have ever had or grown.
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Summer supper out doors...keepin' it cool inside.
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Here I am helping clean up(fulfilling my part of the dynamic duo;) in my new apron from
Cowgirl Goods, I love it! Oh yea Cowgirl has an EGG, and she hardly uses her oven...yup she's cool.